DIY Frappuccino Recipe☕️💜

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I was really in the mood for a Frappuccino recently, but I didn’t want to spend the money or the calories. This is a way I’ve been making my own coffee drinks since high school, so I wanted to share it with all of you!

Ingredients:

Leftover coffee

Almond milk

Optional- whipped cream, chocolate syrup, your favorite coffee creamer

Steps:

Take some left over coffee from the pot and pour it into an ice cube tray to freeze overnight

The next morning, add some of the coffee ice cubes and almond milk into a blender. This is where you can get creative and add your own flavors and ingredients! I like to add a splash of coffee creamer for sweetness. I’ve found great non-dairy coffee creamer at my local grocery store!

Blend until smooth. Pulsing the ice cubes helps break them down easier.

Pour into a glass and garnish with whipped cream and your favorite flavored syrups.

This is a cheap and fast way to make yourself something different that just a regular cup of coffee! I’d love to hear your Starbucks copycat recipes!

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